https://www.cutoutandkeep.net/projects/coconut-chai-ginger-cake • Posted by Snarah Panera
This is a super tasty vegan cake. This cake is not so sweet and a little spicy but so good. I like to spread a bit of jam on it. :3
This is a super tasty vegan cake. This cake is not so sweet and a little spicy but so good. I like to spread a bit of jam on it. :3
Prepare 1 cup of very strong chai tea. Use two bags. I used a black chai and a vanilla chai. Preheat the oven to 350
combine all of the dry ingredients together, excluding the coconut.
add the chai, vinegar, applesauce, and coconut to the mix. I used fresh ginger so this is when I added it, but if you're using ground add it with the other dry stuff. if you want a spicier cake add some more ginger
pour the batter into a greased pan and sprinkle the remaining coconut on top.
Bake fot 25 minutes or until a cake tester comes out clean.