Ginger Steamed Pudding

Ginger Steamed Pudding

https://www.cutoutandkeep.net/projects/steamed-pudding • Posted by Super Madcow

Sweet & Moist pudding. You can add 4 tbsp of chopped stem ginger to the mix if you like.

You will need

180 g Butter 6 tbsp Syrup 2 tbsp white Sugar 150 g Plain Flour 2 tsp Ginger 1 tsp Baking Powder 150 g Brown Sugar 3 eggs 1/4 cup Milk
Optional
Custard Icecream

Project Budget

Time

Difficulty

Description

Sweet & Moist pudding. You can add 4 tbsp of chopped stem ginger to the mix if you like.

Instructions

1. 

   Butter the pudding dish/bowl. Place 2 tbsp of syrup in the bottom of the bowl.

2. 

   Place 2 tbsp water, 30g butter, white sugar & syrup in a pan. Bring to a boil until sugar is dissolved. Put 3 tbsp of syrup in bottom of the bowl.

3. Sift together the flour, ginger & baking powder in a separate bowl.

4. 

   Cream the brown sugar & 150 g butter together until light & fluffy.

5. 

   Add the eggs, one at a time. Mix well.

6. 

   Add the flour mixture & milk alternately.

7. 

   Pour mixture on top of the syrup.

8. 

   Place baking paper & foil lid on top. Place in a pot of hot water and cover. Simmer for 1 hr 30 mins until Sponge feels firm.

9. 

   Tip the pudding out & top with remaining syrup.

10. 

    Serve with custard or Icecream