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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h00

Serves: 20

Style Me Vintage: Tea Parties
Sausage rolls are the best party food ever – no buffet would be complete without this original  street party favourite. Make sure you eat one before they all go!

Posted by Anova • Published 26th February 2014 • See Anova's 60 projects » © 2024 Betty Blythe / Pavilion · Reproduced with permission. · Style Me Vintage: Tea Parries by Betty Blythe is published by Pavilion. Recipe photography by Ola O. Smit.

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Emma H. added Spiced Sausage Rolls to Steampunk Tea Party 17 Jul 16:32
dippydiscoball added Spiced Sausage Rolls to 2 make N kitchen 01 Mar 19:17
Anova published her project Spiced Sausage Rolls 20 Dec 00:38

Step 1
Preheat the oven to 200°C/400°F/Gas Mark 6.
Step 2
Place the garlic, onion, herbs, lemon zest, chillies and sausage meat in a food processor with  the water and blend until fairly smooth. Transfer the mixture to a mixing bowl and stir in the peppers,  cumin and coriander and season well.
Step 3
Unroll the pastry onto a well-floured surface and slice the pastry in half lengthways.
Step 4
Divide the sausage mixture in half and spread along the length of each pastry strip  in a cylinder shape, leaving a 1 cm/½ in edge. Tightly roll the pastry around the sausage  meat and brush the ends with a little beaten egg to secure. Use a sharp serrated knife to cut  each roll into 10 pieces, each about 2.5 cm/1 in long, and place on a large baking sheet. Brush more  beaten egg all over the pastry. Sprinkle over the sesame seeds and bake for 25–35 minutes, or until  the pastry is puffed and crisp and the meat has cooked through.
Step 5
Remove from the oven and eat hot or cold with some tomato relish or mustard.