Spiced Sausage Rolls

Style Me Vintage: Tea Parties

https://www.cutoutandkeep.net/projects/spiced-sausage-rolls • Posted by Anova

Sausage rolls are the best party food ever – no buffet would be complete without this original 
street party favourite. Make sure you eat one before they all go!

You will need

2 Garlic cloves, peeled and crushed 1 Small white Onion , peeled and finely chopped 2 tbsp Finely chopped Parsley 2 tbsp Finely chopped Oregano Finely grated zest of 1 Lemon 2 Red Chillies , deseeded and chopped 450 g Sausage Meat 75 ml Water 75 g Roasted Red Peppers , finely chopped 1 tsp Ground Cumin 2 tsp Ground Coriander Salt and freshly ground black pepper 1 x 375 g packet ready-rolled Puff Pastry Plain Flour , for dusting 1 Beaten Egg , for glazing 2 tbsp Sesame Seeds Tomato Relish or mustard, to serve

Project Budget

Time

Difficulty

Description

Sausage rolls are the best party food ever – no buffet would be complete without this original 
street party favourite. Make sure you eat one before they all go!

Instructions

1. Preheat the oven to 200°C/400°F/Gas Mark 6.

2. Place the garlic, onion, herbs, lemon zest, chillies and sausage meat in a food processor with 
the water and blend until fairly smooth. Transfer the mixture to a mixing bowl and stir in the peppers, 
cumin and coriander and season well.

3. Unroll the pastry onto a well-floured surface and slice the pastry in half lengthways.

4. Divide the sausage mixture in half and spread along the length of each pastry strip 
in a cylinder shape, leaving a 1 cm/½ in edge. Tightly roll the pastry around the sausage 
meat and brush the ends with a little beaten egg to secure. Use a sharp serrated knife to cut 
each roll into 10 pieces, each about 2.5 cm/1 in long, and place on a large baking sheet. Brush more 
beaten egg all over the pastry. Sprinkle over the sesame seeds and bake for 25–35 minutes, or until 
the pastry is puffed and crisp and the meat has cooked through.

5. Remove from the oven and eat hot or cold with some tomato relish or mustard.