Snickers Cupcakes

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  Step 1

  Preheat oven to 350 degrees and line pans with cupcake liners. Recipe yields about 30 cupcakes. Combine sugar through salt in a large bowl.

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  Step 2

  Add eggs, milk, oil and vanilla and beat on low until just incorporated. Increase speed to medium and beat two minutes. Stir in boiling water, the batter will become thin.

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  Step 3

  Transfer batter to prepared pans, filling each liner about 2/3 of the way full

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  Step 4

  Bake approximately 22 minutes, until a toothpick inserted in the center comes out clean. Cool in pans about five minutes and transfer to a wire rack to cool completely.

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  Step 5

  When cool, use a paring knife to cut a small cone shape out of the top of each cupcake

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  Step 6

  Add caramel sauce as desired. You can cut the point off the cone and add it back to the cupcake if desired

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  Step 7

  Beat butter on medium speed until smooth and creamy, about five minutes.

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  Step 8

  Add caramel sauce, heavy cream and vanilla and mix to incorporate.

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  Step 9

  Fill a piping bag and pipe onto cupcakes or frost as desired.
  Coarsely chop candy bars and sprinkle over the top of cupcakes.

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