Candy Corn Cupcakes

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  Step 1

  Insert your knife into the top of your cupcake at an angle about 1/4" away from the edge of the cupcake. You want the point of your knife centered near the bottom of the cupcake (not quite all the way down though).

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  Step 2

  Cut a circle in the top while keeping the point of your knife centered and near the bottom. Once you complete the circle, a little cone shape of cake should pop out and your cupcake should be hallowed out.

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  Step 3

  After mixing frosting with the food coloring to get your orange and yellow, fill plastic bags with the 3 different colors. Begin piping a layer of white in the bottom of the cupcake. Make the next layer orange, and the last layer yellow.

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  Step 4

  Take the cut out cone and slice the top of the cone off.

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  Step 5

  Place the top slice on top of the frosting to seal the cupcake back up. Apply a little bit of pressure to meld it all together.

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  Step 6

  Chill the cupcakes so the colors stay in their layers better when eaten or cut.

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