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Celebrate Burns Night with a Scottish twist on the Whisky Sour!
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Sidetrack London published her project Shortbread Sour
25 Jan 00:44
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Step 1Crush a stick of shortbread into a fine crumb and place in a bowl.
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Step 2Fill a second bowl with water. Dip the rim of your cocktail glass in water and then dip in the shortbread, coating the rim in crumbs.
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Step 3Fill a cocktail shaker with ice and pour in the whisky.
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Step 4Add the Shortbread Vodka or Amaretto and simple syrup to sweeten to your taste.
Shortbread Vodka:
Crush the shortbread into fine crumbs and add a teaspoon into a small bottle. Fill with 120ml vodka, shake well and leave to infuse for at least 24 hours. -
Step 5Squeeze in a couple of drops of bitters.
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Step 6Crack in the white from an egg.
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Step 7Squeeze in the juice from half a lemon.
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Step 8Shake hard and strain into the cocktail glass, filled with ice.
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Step 9Garnish with a raspberry and serve.
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