Shortbread Sour

Celebrate Burns Night with a Scottish twist on the Whisky Sour!

https://www.cutoutandkeep.net/projects/shortbread-sour • Posted by Sidetrack London

You will need

30 ml J&B Rare Whisky 30 ml Shortbread Vodka or Amaretto 20 ml Simple Syrup 2 drop Angostura Bitters Egg Lemon Raspberry for garnish Ice

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Crush a stick of shortbread into a fine crumb and place in a bowl.

2. 

   Fill a second bowl with water. Dip the rim of your cocktail glass in water and then dip in the shortbread, coating the rim in crumbs.

3. 

   Fill a cocktail shaker with ice and pour in the whisky.

4. 

   Add the Shortbread Vodka or Amaretto and simple syrup to sweeten to your taste. Shortbread Vodka: Crush the shortbread into fine crumbs and add a teaspoon into a small bottle. Fill with 120ml vodka, shake well and leave to infuse for at least 24 hours.

5. 

   Squeeze in a couple of drops of bitters.

6. 

   Crack in the white from an egg.

7. 

   Squeeze in the juice from half a lemon.

8. 

   Shake hard and strain into the cocktail glass, filled with ice.

9. 

   Garnish with a raspberry and serve.