Seaweed Pickles

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  Step 1

  Chop the garlic.

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  Step 2

  Fill the bottom of a large jar with the garlic and add the chilli flakes, dill and sea salt.

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  Step 3

  Slice the cucumbers into long thin strips.

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  Step 4

  Place the cucumbers into the jar.

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  Step 5

  Pour the cider vinegar and water into a small sauce pan and sprinkle in the dried seaweed and add a teaspoon of salt.

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  Step 6

  Bring to the boil.

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  Step 7

  Pour the vinegar over the cucumbers and seal the jar.

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  Step 8

  Refrigerate for 2 - 3 days and then they're ready to use.

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Erica D. · Waldwick, New Jersey, US 17th June 2018

I'd love to try making these! My Dad loves pickles so I'll make them as a gift for him. When you say you need cider vinegar, is that apple cider vinegar? Thank you!

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