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A quick and easy casserole for winter time!
I LOVE casseroles! Now that the weather is getting colder I thrive in the kitchen. Here is a really easy casserole the whole family will love!!!!
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Step 1Collect all ingredients I normal cut all the vegetables up coarsely.
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Step 2Fry up your sausages. Once cooked take them out of the frying pan and chop them into quarters.
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Step 3Fry up the onion and bacon until the onion is opaque. Add flour and mix in well. Once you've added the flour pour in the stock slowly so it doesn't end up lumpy.
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Step 4Add all the harder vegies (carrots, celery and potatoes) and let it simmer for about 10 minutes.
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Step 5Put a pot of rice on to cook.
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Step 6Add in two tablespoons of tomato paste and two tins of crushed tomatoes. Add the softer vegies (zucchini, green beans and mushrooms) simmer for 5 minutes.
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Step 7Place sausages back into the pot and simmer for 10-15 minutes, or until the carrots/potatoes are soft.
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Step 8Dish up on a bed of rice and enjoy!
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