Sausage Carbonara

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• Step 1

  Heat a large frying pan with some olive oil. While this is heating up, chop up the sausages into squares and roll them into balls.

• Step 2

  Put in the sausages until they go golder brown all over. Then put in the bacon and leave for a few minutes until that is golden too.

• Step 3

  While they are cooking, bring a pan of salted water to the boil and add the spaghetti.

• Step 4

  Mix the egg yolks, parmesan, salt and pepper and double cream in a bowl and whisk

• Step 5

  When the spaghetti is cooked, put it into a colander to drain off, but keep a tiny bit of the cooking water in a jug.

• Step 6

  Put the spaghetti back in the pan, add the sausage meatballs. Make sure the sauce is smooth before mixing in that too.
  If it becomes too thick and sticky, add a bit of the cooking water.

• Step 7

  Serve! :)

Comments

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Hannah · Dronfield, England, GB · 1 project 4th July 2012

Hi, it should feed about 3 to 4 people. (It feeds me, my mum and dad but my dad eats enough for 2 hah )

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Beth B. 15th June 2012

how many people does this recipe feed?

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