Sausage Carbonara

Like carbonara, but with sausages!

https://www.cutoutandkeep.net/projects/sausage-carbonara • Posted by Hannah

My speciality - sausage carbonara! It's absolutely lovely and moreish :D

You will need

Salt And Pepper 100 g Parmesan grated 1 packets Richmond Skinless Sausage(s) 1 Smoked Bacon 500 g Spaghetti 4 Egg Yolk 100 ml Double Cream

Project Budget

Time

Difficulty

Description

My speciality - sausage carbonara! It's absolutely lovely and moreish :D

Instructions

1. Heat a large frying pan with some olive oil. While this is heating up, chop up the sausages into squares and roll them into balls.

2. Put in the sausages until they go golder brown all over. Then put in the bacon and leave for a few minutes until that is golden too.

3. While they are cooking, bring a pan of salted water to the boil and add the spaghetti.

4. Mix the egg yolks, parmesan, salt and pepper and double cream in a bowl and whisk

5. When the spaghetti is cooked, put it into a colander to drain off, but keep a tiny bit of the cooking water in a jug.

6. Put the spaghetti back in the pan, add the sausage meatballs. Make sure the sauce is smooth before mixing in that too. If it becomes too thick and sticky, add a bit of the cooking water.

7. Serve! :)