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Yup.
You can make this crazy delicious treat with as little as 4 ingredients, unless you are an ambitious type or a food snob:) Then you can go ahead and make your own caramel for the first layer. But in a pinch, the bagged kind works just as well!
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Emma H. favorited Salted Caramel Pretzel Bark
26 Apr 23:35
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Lesia P. favorited Salted Caramel Pretzel Bark
28 Sep 06:49
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Mable H. favorited Salted Caramel Pretzel Bark
26 Sep 06:34
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Luca R. favorited Salted Caramel Pretzel Bark
08 Sep 17:17
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Nakiso M. added Salted Caramel Pretzel Bark to To do before list
22 Apr 10:54
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Nakiso M. favorited Salted Caramel Pretzel Bark
22 Apr 10:53
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Shantelle t. added Salted Caramel Pretzel Bark to gifts
08 Dec 13:22
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Sarah B. added Salted Caramel Pretzel Bark to Food
14 Nov 05:45
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Tam C. added Salted Caramel Pretzel Bark to i need to do this
13 Nov 12:53
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Rikki L. favorited Salted Caramel Pretzel Bark
07 Oct 13:31
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Step 1
Cover a baking sheet with parchment paper or grease very well with butter. Preheat oven to 350 degrees.
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Step 2
Spread caramels in a single layer and put in the oven for 5 minutes or until melted.
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Step 3
If there are spaces between caramels at this point, swirl with a spoon or spatula until you have one solid layer of caramel.
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Step 4
Sprinkle caramel with half the salt, cover the caramel with pretzels, then sprinkle chocolate chips over the top.
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Step 5
Return to the oven for five minutes. Remove and use a spoon to spread chocolate into a solid layer. Sprinkle with remaining salt.
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Step 6
Put the pan in the fridge for an hour or so to cool.
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Step 7
Break into chunks and serve.
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