About
Russian Tea Cakes
Dough needs to be refrigerated for an hour before baking.
-
Darcy favorited Russian Tea Cakes
23 Apr 23:21
-
LizzyLovesSatan favorited Russian Tea Cakes
02 Feb 23:41
-
C.J. M. added Russian Tea Cakes to Glorious Food!
24 Jan 17:14
-
C.J. M. favorited Russian Tea Cakes
24 Jan 17:14
-
Super Madcow published their project Russian Tea Cakes
24 Jan 16:53
-
Step 1Cream butter, sugar & vanilla together.
-
Step 2Sift in flour & salt.
Mix through a little until crumbly.
-
Step 3Stir in nuts.
Squeeze together to form a dough.
Cover with cling film & refrigerate for at least 1 hr.
-
Step 4Heat oven 392/200 degrees.
Roll the dough into 1 inch balls.
Place on a tray & bake for 10-12 mins.
-
Step 5Let cool slightly.
Roll in icing sugar.
Cool completely & coat in icing sugar again.
-
Step 6When cool, coat in icing sugar again.
-
Step 7Serve.
1
Stud Earrings »
Miraculous Ladybug Earrings
