About
Rhubarb Cake with vanilla sauce.
A lovely moist, sweet, sour, crunchy cake.
You can eat with or without the sauce.
Good either way.
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Super Madcow published their project Rhubarb Cake
26 May 17:26
You Will Need
Cake
2 tbsp
Butter
Softened
1 cup
Sugar
1
Egg
2 cup
Plain Flour
1 tsp
Baking Powder
1/2 tsp
Bicarbonate Of Soda
1/2 tsp
Salt
1 cup
Buttermilk
2 cup
Rhubarb
Chopped
Strudel topping
1/4 cup
Plain Flour
1/4 cup
Brown Sugar
2 tbsp
Butter
Vanilla sauce
1/2 cup
Butter
3/4 cup
Sugar
1/2 cup
Evaporated Milk
1/2 tsp
Vanilla
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Step 1Heat oven 175 degrees.
Mix butter & sugar together.
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Step 2Add egg.
Mix through.
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Step 3Mix flour, salt, Bicarb & baking powder together.
Add alternative flour mixture & buttermilk.
Mix until just combined.
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Step 4Fold in the rhubarb.
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Step 5Pour into tin.
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Step 6Mix all strudel ingredients.
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Step 7Pour into tin.
Bake for 40-45 mins until cooked through.
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Step 8Sauce...
Melt butter.
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Step 9Add sugar & evaporated milk.
Bring to a boil.
Cook for 2-3 mins until thickened.
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Step 10Remove from the heat.
Add the vanilla.
Stir through.
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Step 11Slice cake & serve with the sauce.
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