Rhubarb Cake

Rhubarb Cake with vanilla sauce.

https://www.cutoutandkeep.net/projects/rhubarb-cake • Posted by Super Madcow

A lovely moist, sweet, sour, crunchy cake. You can eat with or without the sauce. Good either way.

You will need

Cake
2 tbsp Butter Softened 1 cup Sugar 1 Egg 2 cup Plain Flour 1 tsp Baking Powder 1/2 tsp Bicarbonate Of Soda 1/2 tsp Salt 1 cup Buttermilk 2 cup Rhubarb Chopped
Strudel topping
1/4 cup Plain Flour 1/4 cup Brown Sugar 2 tbsp Butter
Vanilla sauce
1/2 cup Butter 3/4 cup Sugar 1/2 cup Evaporated Milk 1/2 tsp Vanilla

Project Budget

Time

Difficulty

Description

A lovely moist, sweet, sour, crunchy cake. You can eat with or without the sauce. Good either way.

Instructions

1. 

   Heat oven 175 degrees. Mix butter & sugar together.

2. 

   Add egg. Mix through.

3. 

   Mix flour, salt, Bicarb & baking powder together. Add alternative flour mixture & buttermilk. Mix until just combined.

4. 

   Fold in the rhubarb.

5. 

   Pour into tin.

6. 

   Mix all strudel ingredients.

7. 

   Pour into tin. Bake for 40-45 mins until cooked through.

8. 

   Sauce... Melt butter.

9. 

   Add sugar & evaporated milk. Bring to a boil. Cook for 2-3 mins until thickened.

10. 

    Remove from the heat. Add the vanilla. Stir through.

11. 

    Slice cake & serve with the sauce.