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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 3h00

Serves: 0

Raffaello, desert, coconut flour, powdered milk
This easy - to make - treat is often made in my country for special occasions, because it is not only easy to make, but it also have a nice and simple look on desert table. It is a homemade version of famous treat. It also could be made as vegan version, but from my experience powdered milk replacer doesn't work as well as the whole fat powdered milk, because it doesn't thicken the mixture enough.

Posted by Leah. from Bratislava, Bratislava Region, Slovakia • Published 6th September 2014 • See Leah.'s 9 projects »

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Risa.Hanae (JapZilla) favorited Raffaello 06 Nov 03:03
Penny F. added Raffaello to Baking 11 Oct 11:36
Cristina M. added Raffaello to Christmas ideas 11 Oct 10:50
Ana favorited Raffaello 10 Sep 23:00
Flo Di favorited Raffaello 07 Sep 00:22
D W. favorited Raffaello 06 Sep 21:13
Leah. published her project Raffaello 06 Sep 11:33

Step 1
Prepare your ingredients. Put water and sugar into the pan and let it cook, unitl sugar is melted. Mixture should be boiling.
Step 2
Take margarine, or butter and put it into the water + sugar mixture. When is all melted, reduce heat to a minimum, or turn it off, and mix powder milk to the mixture and stir it until is all compact. Add coconut flour (100 gram) and mix it all together. Leave to cool for about 2 or 3 hours.
Step 3
Take the mixture and form a little balls from it, putting hazelnut into the center of each ball. You can use almonds instead. Roll every ball in coconut flour, and there you have your homemade raffaello treat :)
NOTE: If the mass is not thick enouhg be free to add more coconut flour to it. Keep it in cool. You can also put the finished product into the fridge to make sure that it wouldn't melt.