https://www.cutoutandkeep.net/projects/raffaello • Posted by Leah.
This easy - to make - treat is often made in my country for special occasions, because it is not only easy to make, but it also have a nice and simple look on desert table. It is a homemade version of famous treat. It also could be made as vegan version, but from my experience powdered milk replacer doesn't work as well as the whole fat powdered milk, because it doesn't thicken the mixture enough.
This easy - to make - treat is often made in my country for special occasions, because it is not only easy to make, but it also have a nice and simple look on desert table. It is a homemade version of famous treat. It also could be made as vegan version, but from my experience powdered milk replacer doesn't work as well as the whole fat powdered milk, because it doesn't thicken the mixture enough.
Prepare your ingredients. Put water and sugar into the pan and let it cook, unitl sugar is melted. Mixture should be boiling.
Take margarine, or butter and put it into the water + sugar mixture. When is all melted, reduce heat to a minimum, or turn it off, and mix powder milk to the mixture and stir it until is all compact. Add coconut flour (100 gram) and mix it all together. Leave to cool for about 2 or 3 hours.
Take the mixture and form a little balls from it, putting hazelnut into the center of each ball. You can use almonds instead. Roll every ball in coconut flour, and there you have your homemade raffaello treat :) NOTE: If the mass is not thick enouhg be free to add more coconut flour to it. Keep it in cool. You can also put the finished product into the fridge to make sure that it wouldn't melt.