Quick & Easy Kick Ass Stir Fry Sauce!

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• Step 1

  Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds)

  ***oil can be reduced ti 1/8 cup if desired.

• Step 2

  Pour in wine and soy sauce, add sesame oil and cook for about a minute

• Step 3

  Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce.

  You can also forgo the cornstarch and use it to marinate chicken or tofu!

• Step 4

  Stir (I like to use a whisk) sauce over low heat until thickened.

  Remove from heat & YUM!

• Step 5

  For use as a stir-fry sauce, add to stir fry just before it's done.

  As a marinade, pour over meat or tofu for at least 30 minutes.

  I love this over udon noodles with stir-fried baby bok choy and sugar peas!

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rihanna M. · 1 project 26th March 2015

Thanks for sharing

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Alley_Cat · Los Angeles, California, US 21st April 2011

how much of the wine do you use?

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Krissi · Folsom, California, US · 9 projects 15th April 2008

We had it AGAIN last night. It has become a staple in our kitchen (it also keeps in the fridge well).

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astral_sakurachan23 · Mexico City, Federal District, MX · 6 projects 15th April 2008

I've just tried this and I have to say it IS kick-ass!!!! *_______* Thanks a lot for sharing!!!! X3

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Cat Morley · London, GB · 1432 projects 8th April 2008

Yum, thanks for sharing.

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Krissi · Folsom, California, US · 9 projects 7th April 2008

I just had some ... it IS!

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Dolly · 26 projects 7th April 2008

Buahahahahahmmm... I get hungry just looking at this! Looks yummy

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