About
I love this sauce and it's so freakin' easy!
This is an easy make-ahead sauce using asian basics that almost everyone keeps in the fridge/pantry!
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Sandy J. favorited Quick & Easy Kick Ass Stir Fry Sauce!
20 Sep 07:49
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Verda S. favorited Quick & Easy Kick Ass Stir Fry Sauce!
11 Aug 10:50
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Allen P. favorited Quick & Easy Kick Ass Stir Fry Sauce!
24 Jun 10:13
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Shirley R. favorited Quick & Easy Kick Ass Stir Fry Sauce!
27 May 10:22
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larso a. favorited Quick & Easy Kick Ass Stir Fry Sauce!
20 May 11:00
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Thomas C. favorited Quick & Easy Kick Ass Stir Fry Sauce!
11 May 11:01
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Ellen G. favorited Quick & Easy Kick Ass Stir Fry Sauce!
27 Apr 11:25
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Jenni S. favorited Quick & Easy Kick Ass Stir Fry Sauce!
21 Apr 08:27
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Rittz G. favorited Quick & Easy Kick Ass Stir Fry Sauce!
17 Apr 10:38
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howardjackson favorited Quick & Easy Kick Ass Stir Fry Sauce!
03 Apr 11:07
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Step 1
Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds)
***oil can be reduced ti 1/8 cup if desired.
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Step 2
Pour in wine and soy sauce, add sesame oil and cook for about a minute
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Step 3
Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce.
You can also forgo the cornstarch and use it to marinate chicken or tofu!
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Step 4
Stir (I like to use a whisk) sauce over low heat until thickened.
Remove from heat & YUM!
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Step 5
For use as a stir-fry sauce, add to stir fry just before it's done.
As a marinade, pour over meat or tofu for at least 30 minutes.
I love this over udon noodles with stir-fried baby bok choy and sugar peas!
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