Quick & Easy Kick Ass Stir Fry Sauce!

I love this sauce and it's so freakin' easy!

https://www.cutoutandkeep.net/projects/quick-and-easy-kick-ass-stir-fry-sauce • Posted by Krissi

This is an easy make-ahead sauce using asian basics that almost everyone keeps in the fridge/pantry!

You will need

½ cup low sodium Soy Sauce ¼ cup Vegetable Oil or peanut oil ½ cup dry white Wine or dry sherry 2 tsp fresh Garlic 2 tsp fresh Ginger 1 tbsp Sesame Oil 1 tbsp Cornstarch / Corn Starch mixed with 2 Tbsp warm H2O

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Description

This is an easy make-ahead sauce using asian basics that almost everyone keeps in the fridge/pantry!

Instructions

1. Warm a small saucepan with oil*** and add garlic & ginger until aromatic (about 10 seconds) ***oil can be reduced ti 1/8 cup if desired.

2. Pour in wine and soy sauce, add sesame oil and cook for about a minute

3. Mix cornstarch and water with a small whisk or fork until totally smooth & stir into sauce. You can also forgo the cornstarch and use it to marinate chicken or tofu!

4. Stir (I like to use a whisk) sauce over low heat until thickened. Remove from heat & YUM!

5. For use as a stir-fry sauce, add to stir fry just before it's done. As a marinade, pour over meat or tofu for at least 30 minutes. I love this over udon noodles with stir-fried baby bok choy and sugar peas!