Pumpkin Patch Popcorn

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• 

  Step 1

  Recipe

  1 cup butter
  2 cups brown sugar
  1 tsp salt
  1/2 cup light corn syrup or honey
  1 tsp baking soda

  assorted candy - we love candy corn, mini marshallows, sprinkles, and m&ms.

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  Step 2

  Pop 8 cups or 2 bags of microwave popcorn. Make enough to fill a 13x9 greased pan. Place the popcorn in a 200 degree oven.

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  Step 3

  Bring butter, sugar, salt, and syrup to a rolling boil (a boil you cannot stir down). Boil for 5 minutes. Use a heavy bottom pan so that the mixture will not burn.

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  Step 4

  Once the mixture boils for 5 minutes, remove from heat. Add baking soda. It gets foamy like the photo. You can also add vanilla for a toffee flavored popcorn. If you want a fruity flavor you can add a packet of jello or kool aid.

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  Step 5

  Stir the hot mixture onto the popcorn. Stir until the popcorn is completely coated. Keep it in the over for 1 hour, stirring every 15 minutes. After 1 hour, remove from the oven and add your candy.

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FooFoo · Kiel, Schleswig-Holstein, DE 18th October 2010

Made it at the weekend for my guests - YUMMY!

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