About
Vegetarian low fat pies
Vegetarian low fat pies that all my vegetarian and carnivore friends enjoy equally. My 10 month old thinks they are great also, although I make his minus the pine nuts. I make pines in bulk as I work stupid hours and sometime, throughing a homemade pie in the microwave is much easier then making dinner when I get home and waking everyone up in the house, and much better then take away in my opinion
This is the recipe for one of my pies I make in bulk, ill add more how to's as I stock up on others,, I hope you enjoy
Tags
- chrissy.collins.1293 added Pumpkin, Fetta And Pine Nut Pies to yummo 16 Jul 14:03
- Rebecca V. added Pumpkin, Fetta And Pine Nut Pies to To-make list 21 May 08:35
- Hella added Pumpkin, Fetta And Pine Nut Pies to Cooking 14 May 13:35
- Hella favorited Pumpkin, Fetta And Pine Nut Pies 14 May 13:35
- Penny F. replied to a comment on Pumpkin, Fetta And Pine Nut Pies 12 Jan 15:19
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- Penny F. replied to a comment on Pumpkin, Fetta And Pine Nut Pies 07 Jan 22:28
- Xx13.CrowsxX replied to a comment on their project Pumpkin, Fetta And Pine Nut Pies 07 Jan 19:24
- Penny F. replied to a comment on Pumpkin, Fetta And Pine Nut Pies 07 Jan 16:32
- Emma H. added Pumpkin, Fetta And Pine Nut Pies to Tea/Dinner Party 06 Jan 20:29
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Step 1
1. Preheat oven to 200°C. Grease Pie maker, Place pumpkin and garlic on a baking pan lined with baking paper. drizzle with oil, chives, thyme and season. Roast for 20 minutes or until cooked.
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Step 2
2. Cut rounds from the pastry sheets using a cutter. Press into holes of pie maker to cover base and sides. Whisk eggs and cream together. Divide pumpkin and pine nuts among rounds, top with 1 teaspoon of egg mixture, then sprinkle with feta. Bake for 15-20 minutes until golden. Cool slightly, then turn out.
CO + K User
CO + K User
CO + K User