Pumpkin Chocolates

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  Step 1

  Take some circular ice cube molds and place a sprig on angelica sticking up in the centre of each mould.

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  Step 2

  Break up the white chocolate in to a measuring jug. Melt down by blasting it in the microwave for 40 seconds or placing in to a pan of boiling water. Stir constantly and remove from the heat as soon as the chocolate has melted, to prevent from burning and becoming thick. Add a few drops of orange, or yellow and red, food colouring and mix in until the chocolate turns in to a nice pumpkin orange colour.

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  Step 3

  Pour the melted chocolate in to each of the ice cube moulds, making sure that the angelica sprigs are still sticking up in the middle.

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  Step 4

  Leave to set, this takes around 20 minutes, you can speed up the process by placing the moulds in a freezer. When set, press each of the chocolates out of their moulds.

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  Step 5

  Use icing to decorate each chocolate with cute pumpkin faces.

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Spobret · Loughborough, England, GB · 3 projects 1st May 2010

I guess you could do this for almost any holiday... red food colouring and white icing Santas at christmas, yellow food colouring and whatever icing for chicks at easter, or even square ice cube trays in pastel colours and bright icing for ribbon wrapped birthday parcels Wonderful idea, great tute, thanks for the inspiration!

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Sylvie P. · 1 project 1st November 2009

Cuute! Too bad Halloween was yesterday... Might make them anyway! Thanks xx

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northernstar · Flateyri, Westfjords, IS · 35 projects 20th October 2007

I am gonna try these! they look yummy

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Adriana 15th October 2007

These are so cute! they would make perfect little treats
for Halloween!

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CO + K User

October 29th, 2006

i'm hungry!

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Caroline

October 27th, 2006

These are adorable! I may have to make some for when my sister comes home on saturday =D

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