About
Brandy filled Christmas pudding chocolates.
(Makes 12 chocolates)
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Angel C. favorited Christmas Pudding Chocolates
06 May 22:30
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Crafterella added Christmas Pudding Chocolates to Stocking Stuffers
05 Dec 19:54
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Penny F. added Christmas Pudding Chocolates to Baking
25 Dec 09:45
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OH! Its the Domo :3 favorited Christmas Pudding Chocolates
01 Dec 03:22
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Ciara Baron favorited Christmas Pudding Chocolates
27 Nov 18:19
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Kitsuné favorited Christmas Pudding Chocolates
21 Oct 02:30
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Abby W. favorited Christmas Pudding Chocolates
20 Aug 12:55
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Cat Morley entered her project Christmas Pudding Chocolates to Brini Maxwell
16 Dec 22:32
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Step 1Break half of the milk chocolate in to a measuring jug and place in a pan of boiling water until it melts.
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Step 2Place the chocolates in to moulds, filling them half full with chocolate. I used rounded ice cube moulds.
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Step 3To make little craters in the chocolates, I pushed round beads in to the center of each bead and then left the chocolates to set, I then removed the beads.
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Step 4Fill each crater with brandy.
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Step 5Melt down the remaining chocolate and then fill the remainder of the moulds with chocolate and leave to set. The best way to place the chocolate on, without disturbing the brandy, is to take a big spoonful and then quickly drop it on top, smooth out carefully and then leave to set.
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Step 6When the chocolate has set, remove the chocolates from the moulds.
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Step 7Now melt down the white chocolate and place a spoonful of it on top of each chocolate. Cut small sprigs on angelica and place two on top of each chocolate. Leave to set.
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Step 8Finish off the chocolates by adding two little, berry-like drops in between the angelica sprigs, using red writing icing. Merry Christmas everyone!
Comments
Your decorations look so neat ^^
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