About
North Carolina style vegetarian vinegar pulled pork with coleslaw
Quorn have started selling pork fillets and I couldn't wait to try them out in some pulled pork burgers.
Tags
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Cat Morley published her project Pulled Quorn Pork Burgers
19 Jan 00:50
You Will Need
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Step 1Dissolve the brown sugar in the apple cider vinegar and bring to the boil.
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Step 2Shred the two pork fillets with a fork so they resemble the texture of pulled pork.
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Step 3Pour the vinegar over the pork and coat with bbq sauce, mustard powder, dried herbs and season with salt and pepper. Mix together and leave to marinate for as long as possible.
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Step 4Mix together the mayonnaise, yogurt, lemon juice and mustard. Season with salt and pepper.
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Step 5Shred the apple, carrot and cabbage and stir into the sauce.
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Step 6Heat the pork in a frying pan and then serve on a toasted burger bun with a generous topping on coleslaw.
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