Pulled Quorn Pork Burgers

North Carolina style vegetarian vinegar pulled pork with coleslaw

https://www.cutoutandkeep.net/projects/pulled-quorn-pork-burgers • Posted by Cat Morley

Quorn have started selling pork fillets and I couldn't wait to try them out in some pulled pork burgers.

You will need

For the pulled pork
2 Quorn Chef's Choice Pork Fillets ½ cup Apple Cider Vinegar 1 tsp Brown Sugar 6 tbsp Bbq Sauce 3 tsp Dried Herbs 2 tsp Mustard Powder Salt and Pepper
For the coleslaw
1 Carrot ¼ Cabbage 1 tbsp Mustard ½ Apple ¼ cup Mayonnaise ½ cup Yogurt 2 tbsp Lemon Juice 4 Burger Buns

Project Budget

Time

Difficulty

Description

Quorn have started selling pork fillets and I couldn't wait to try them out in some pulled pork burgers.

Instructions

1. 

   Dissolve the brown sugar in the apple cider vinegar and bring to the boil.

2. 

   Shred the two pork fillets with a fork so they resemble the texture of pulled pork.

3. 

   Pour the vinegar over the pork and coat with bbq sauce, mustard powder, dried herbs and season with salt and pepper. Mix together and leave to marinate for as long as possible.

4. 

   Mix together the mayonnaise, yogurt, lemon juice and mustard. Season with salt and pepper.

5. 

   Shred the apple, carrot and cabbage and stir into the sauce.

6. 

   Heat the pork in a frying pan and then serve on a toasted burger bun with a generous topping on coleslaw.