Potatoes And Mozzarella Focaccia Bread

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• Step 1

  Combine flour with crumbled yeast, and with sugar and salt

• Step 2

  Add little by little warm water (it has to be warm, NOT hot!!) and olive oil

• Step 3

  Knead the dough very well for at least 5 minutes. If it's too dry add a little water, if it's too wet add a little flour. It has to be elastic and not sticky

• Step 4

  Put the dough in the oven (it has to be turned off and not hot, obviously!) for two hours, until it duplicates

• Step 5

  While the dough rises, slice mozzarella and let it drain, and slice potatoes. Potatoes slices have to be VERY thin, like chips! :)

  Oil the pan with a little olive oil

• Step 6

  When the dough is ready, take it and roll it. Put it in the oiled pan, and press it gently with your fingertips. You have to create "dots" on it :) be careful not to break, you just have to "emboss" the dough!

• Step 7

  Put on the dough the mozzarella slices, then put the potatoes slices on top of mozzarella

• Step 8

  Let the focaccia bread rise again for half an hour

• Step 9

  When the focaccia bread is rised, reheat your oven at 180°C, and while the oven is heating spread the top of the potatoes with a little oil, rosemary leaves and a little salt

• Step 10

  Put the focaccia bread in the oven for 20/25 minutes, or until it's light brown
  (it can takes more or less time, it depends of your oven: with my gas oven it took 30/35 minutes at medium-high temperature)

• Step 11

  Enjoy it!!

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