About
France's pesto
from the fall issue of Chatelaine. I saw it and had to try it (yummm) and share it.
Pistou is the French version of pesto, Pistou is a sauce from Provence.
Its great in soup, veggies and on top of Pasta
You Will Need
-
Step 1
first gather the basil (leaves or those shaker versions of basil-its what I used), the garlic(peeled), olive oil and the salt.
put them into a mortar and pestle and grind them into a paste (or use a food processor)
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