About
A yummy Eastern European snack.
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Melissa Beth added Pierogis to Foodening
14 Nov 11:07
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Cristina B. favorited Pierogis
08 Apr 15:37
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Rachael H. added Pierogis to Food
24 Jan 20:03
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Rachael H. favorited Pierogis
24 Jan 20:02
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chris c. favorited Pierogis
02 Oct 16:55
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chang.shai favorited Pierogis
30 Sep 03:55
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Cheshire x. favorited Pierogis
18 Sep 00:48
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Haliej added Pierogis to Cooking to Try
31 Jul 11:16
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Angel C. favorited Pierogis
27 Jul 20:13
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Sara E. added Pierogis to Recipes
25 Jan 08:31
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Step 1Cook potatoes in boiling water.
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Step 2Chop up the onion in to small slices. Place the butter in a frying pan and set at a medium heat. Fry the onions until they turn golden and yummy looking remove them from the heat.
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Step 3Mash up the potatoes in a bowl and add the onions.
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Step 4Add the cottage cheese. Mix together well. This is our pierogi filling. Add a few spices or some salt to flavour.
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Step 5Heap the flour together on a surface and create a well in the middle. Beat an egg and pour in to the middle of the well.
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Step 6Knead together with warm water until it forms a thick dough. This can be a bit oogie and messy.
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Step 7Roll the dough out thin and use a cookie cutter to cut out a shape. Place some filling on one side of the dough shape.
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Step 8Fold the dough over and press together. Use a fork to score around the edges. Make as many as you want to eat.
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Step 9Place a small batch in to a pan of boiling water and cover. When the pierogi start to float uncover them and cook on a high heat for 2 minutes and then drain. They taste delicious with sour cream. Enjoy.
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Only change was that I added sour cream to the dough.