Pierogis

I love these, my boyfriend makes them often

My favorite food, ftw. I love you for posting this recipe. Be my best friend!!!!

i'm from poland and pierogi are very popular here. i like to do them, they are delicious! )

oooh! as people have said, these are russian, and yes they are called vareniki when there is potatoes or something of the sort in them. pilmeni are ones with meat. my family members and I are experts at making these, with an assembly line and stuff. it's great fun

i dont think ive ever had any with cottage cheese or onions in them..odd but soudns kinda yummy..not a big fan of those 2 ingredients though but ill try anything

I like my pierogis with strawberries or blueberries (both with sweet cottage cheese)

Just to let you know I made your version of this recipe a few times and I think my fiance adores you for it.
Only change was that I added sour cream to the dough.

OMG I love perogies!!! They're actually from Poland; my Grampa told me.

These are called pel'meni in Russian.

Could you use ricotta with the cottage cheese?

Arent they also pennslvania dutch?

these look delicious, kinda like ravioli! I'd love to try them out, but i was wondering how much pierogis does this recipe make? feeding how many people? thanks in advance!

Ah! I love these! I lived in Poland for 3 months and I ate them all the time. I'm home now and I have no idea how to make these things! Def going to try these
xxx

I`m from Poland and I`d like to add that you can put almost everything in pierogis. I love them with sauerkraut and mushrooms! But you can also have them with all kind of friut or with cheese and sugar.

my family is from poland and i just looooooooooooooooooooove pierogis
we have it every week !
)

I bought a package of these
and are they yummy!

They are also rather popular in Czech families as I learned to make them from my grandmother and her parents came from Czechoslovakia. You can use cheddar cheese. You can also fill them with sauerkraut/mushroom filling. Saute the mushrooms first, add kraut and saute then drain well.

Could you use a different type of cheese? Something they add to the cottage cheese here makes my mother sick.

I've been planning on making these a while now, definitely going to be in my new bento after xmas lol

Hmm, an hour or so. Depends how many you want?!

How long do they take to make?

These are exactly like the pierogi my polish grandmother used to make. I was always told that the family would make huge batches (enough for grandma, and all the 6 or 7 kids and their families) boil them to do the initial cooking of the dough then freeze them and when they were reheated they always were fried then in butter. I sometimes get the premade ones in the freezer section of the grocery store, but they just are not quite the same.......

I think they are Polish too, however in Russia they called them vareniki.

wow i am sooo clueless i though they were polish! Shows how geographically educated i am! lol

I like pierogi with mustard, Yes it soulds gross but they are sooo good

My Grandad, he is Russian, explained this to me too.