About
Based on Pierogis by Cat Morley
I cut my pierogis into circles. I used a drinking glass as if it were a cookie cutter. That saved me a lot of time.
I left half of my pierogi batch as is. The other half I browned up in a pan with butter and caramelized onions. They were delicious (and a crowd-pleaser) both ways.
You Will Need
Stephanie posted this project as a creation without steps
Here are some similar tutorials to help you make this one!
Comments

Lydia H.
·
20 projects
One of my favourites
