About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h00

Serves: 4

Calories: 165

Low-Carb & Gluten-Free Vegetarian
A few of these delectable, crunchy little cakes make a satisfying meal with salad or green vegetables. Alternatively, make tiny fritters for party nibbles. You can use store-bought paneer, or make your own.

Per serving
Carbs: 4 g protein: 14 g calories: 165 fibre: 1 g fat: 10 g (saturated fat: 3 g)

Posted by Anova • Published 31st March 2014 • See Anova's 60 projects » © 2024 Celia Brooks / Pavilion · Reproduced with permission. · Recipes taken from Low-Fat and Gluten-Free Vegetarian by Celia Brooks, published by Pavilion. Recipe photography by Clare Winfield.

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Step 1
Combine the paneer, herbs, ginger, garlic, coriander seeds, salt, eggs and flour in a bowl, season with pepper and mix very thoroughly. Using wet hands, take walnut-sized handfuls of the mixture, then squeeze and press into little flat patties. Set aside on a plate while you make all the cakes. Chill in the refrigerator until ready to cook.
Step 2
Heat a shallow layer of oil in a non-stick pan over a medium heat. When hot, add the  patties to the oil and cook until golden, then turn over and cook until completely golden. Drain on kitchen paper. Serve with lemon wedges to squeeze over them, and Sweet Chilli Sauce, if desired.