About
Chef Anthony Allen; OTTO; Portland, Maine
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Marni C. added OTTO’s Mashed Potato, Bacon & Scallion Pizza to Food
15 Nov 21:25
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Kay Bay favorited OTTO’s Mashed Potato, Bacon & Scallion Pizza
17 Jun 12:14
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A Bite To Eat published her project OTTO’s Mashed Potato, Bacon & Scallion Pizza
16 Jun 06:00
You Will Need
Cornmeal
as needed
2 tbsp
Olive Oil
Black Pepper
to taste
2 tbsp
asiago cheese
, grated
1 cup
Mashed
Potatoes
(your recipe)
7 oz
Grated low moisture
Mozzarella
Heavy Cream
to taste
½ cup
Chopped cooked
Bacon
½ cup
Bias-cut
Green Onion
(1/8th-inch thick)
1 tbsp
Of
Parsley
, rosemary and thyme, mixed
1
16-ounce proofed
Pizza Dough
Salt
to taste
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Step 1
Stretch pizza dough into a 16-inch circle and place on a cornmeal-dusted peel. Brush the dough with olive oil. Season with the black pepper and Asiago. Smooth mashed potatoes around the pizza, spreading all the way to the crust and top with the mozzarella. Drizzle generously with cream. Top with the bacon, scallions, parsley and salt.
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Step 2
Bake in the preheated 500 F oven until golden brown. Rotate the pizza halfway through cooking for even browning. Cut and serve. Makes four servings.
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