OTTO’s Mashed Potato, Bacon & Scallion Pizza

Chef Anthony Allen; OTTO; Portland, Maine

https://www.cutoutandkeep.net/projects/ottos-mashed-potato-bacon-and-scallion-pizza • Posted by A Bite To Eat

You will need

Cornmeal as needed 2 tbsp Olive Oil Black Pepper to taste 2 tbsp asiago cheese , grated 1 cup Mashed Potatoes (your recipe) 7 oz Grated low moisture Mozzarella Heavy Cream to taste ½ cup Chopped cooked Bacon ½ cup Bias-cut Green Onion (1/8th-inch thick) 1 tbsp Of Parsley , rosemary and thyme, mixed 1 16-ounce proofed Pizza Dough Salt to taste

Project Budget

Time

Difficulty

Description

Instructions

1. Stretch pizza dough into a 16-inch circle and place on a cornmeal-dusted peel. Brush the dough with olive oil. Season with the black pepper and Asiago. Smooth mashed potatoes around the pizza, spreading all the way to the crust and top with the mozzarella. Drizzle generously with cream. Top with the bacon, scallions, parsley and salt.

2. Bake in the preheated 500 F oven until golden brown. Rotate the pizza halfway through cooking for even browning. Cut and serve. Makes four servings.