Moist Orange Cake

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• 

  Step 1

  Heat oven 160/300/ gas 3.

  Cream butter & sugar until pale.

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  Step 2

  Add eggs one at a time.

  Beat well between each addition.

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  Step 3

  Add half the flour, baking powder & salt.

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  Step 4

  Mix in the half the milk.

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  Step 5

  Add the remaining flour mixture.

  Stir to combine.

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  Step 6

  Add remaining milk.

  Stir to combine.

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  Step 7

  Add orange zest & juice.

  Combine.

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  Step 8

  Cook for 1 hr 20 mins.

  Until cooked through.

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  Step 9

  Remove the cake from oven. Leave it to cool in the tin

  Make the syrup...

  Place all syrup ingredients in a bowl & microwave for 1-2 mins until sugar has dissolved.

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  Step 10

  Poke holes in the cake using a skewer.

  Pour the syrup over the cake & let soak in.

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  Step 11

  when the cake is cold, make up the icing with a little water.

  Drizzle over the cake.

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  Step 12

  Make up the sauce...

  Mix the corn flour & orange juice together in a cup.

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  Step 13

  Place the water & sugar in a pan.

  Heat gently until all the sugar has dissolved.

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  Step 14

  Add the orange juice & corn flour.

  Stir until thickened.

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  Step 15

  Serve the cake with some hot or cold sauce.

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