Old Fashioned Milk Pie

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  First make your Never Fail pie crust
  3 cups flour
  1 tsp. salt
  1 1/4 cup vegetable shortening
  1 egg, beaten
  1/3 cup cold water
  1 tbs. vinegar
  Mix the flour and salt. Cut in the shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll out the dough on a floured surface to desired thickness. (This makes 3-4 pie shells)

• Step 2

  The Filling
  11/3 cup sugar
  2 tsp.flour
  1/2 tsp salt
  3 eggs
  3 cups milk
  butter
  1/4 tsp. nutmeg
  1 9" pie shell

  Combine sugar, flur, and salt with eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture slowly and then pour in remaining hot milk. Pour into unbaked pie shell. Dot with butter Sprinkle with nutmeg. Bake at 350* for 40-45 minutes. For variations you can sprinkle with cinnamon too or spread some coconut on top. You can also add a tsp. of vanilla if you want to.

Comments

Leave your comment

ElmoGeval · Nederland, Colorado, US · 1 project 29th July 2011

looks very jummy might try it someday
It's not very diet-friendly is it xD oww well, who cares if it tastes great

Reply