Nutella Crepe Cake

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• Step 1

  Mix all ingredients up until salt. This mixture can be used immediately or stuck in the refrigerator for a day or two, it is a basic crepe recipe.

• Step 2

  Pour just enough crepe batter into a hot pan to cover the bottom. When the edges are browning and dry, place crepe on plate. Do with all the batter, I made about 8 total crepes (although they were a little thick).

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  Step 3

  Mix nutella and whipped cream together until it is a light fluffy mixture (I put the nutella in the microwave first to make it more liquid). Between each crepe spread a layer of nutella mixture.

• Step 4

  Put chocolate (I used chips) in a microwave save bowl with a little coconut oil, or butter, and heat 15 seconds at a time, stirring in between, until smooth. Drizzle across the top of your crepe cake and enjoy!

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