Pizza Crêpes

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  Step 1

  MAKING THE CRÊPES. Put the flour in a bowl and gradually add the milk, the eggs and the salt while mixing it with a mixer. The batter must look creamy and smooth, without lumps. If it doesn't, add more milk(Be very careful, if you leave any grump the crepes won't be ok!)

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  Step 2

  Leave the batter rest for about 20 minutes. This step is not necessary but I recommend that.

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  Step 3

  Spread a pan with the butter. Otherwise the crêpes will stick on it. Put it over a medium heat, and spread a bit of batter in the pan so the pastry takes up all the base of the pan.

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  Step 4

  Once the lower side of the crêpe is brown, turn it over with a spatula to cook the other side. When it's brown, put it off with the spatula and repeat steps 3 and 4.
  BE CAREFUL! You MUST put butter on the pan every time you make a crêpe, not only the first time.

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  Step 5

  PIZZA. Okay, now we have the crêpes and there comes the easiest (and tastier) part. Spread the tomato sauce on the crêpe.

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  Step 6

  Put a bit of oregano.

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  Step 7

  Now put one slice of cheese and another one of ham. Fold the crêpe in half twice, and you have your pizza crêpes!

• Step 8

  You can add any ingredient you want. My mum likes it with mushrooms, I love it with extra cheese and grated cheese, my sister puts bacon instead of ham. Make your own pizza-crêpes!

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