Crepes With Chocolate Sauce

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• Step 1

  To make the batter, whisk the eggs and sugar together in a mixing bowl until the sugar has dissolved. Add the flour, milk and Grand Marnier, and whisk to a smooth batter. Cover and leave to rest for 2 hours.

• Step 2

  To make the chocolate sauce, place the cream and milk in a saucepan and heat over low heat until warm. Add the chocolate and stir until melted. Set aside.

• Step 3

  Heat a large crepe pan over high heat. Brush with a little butter.

• Step 4

  Pour in just enough batter to cover the pan, and quickly rotate the pan using a circular motion to create a thin crepe. Reduce the heat to medium and cook for 2 minutes.

• Step 5

  Turn and cook for another 2 minutes, or until the crepe is nicely browned. Fold it over in half, then in half again. Transfer to a serving plate and spread with some of the chocolate sauce.

• Step 6

  Prepare the remaining crepes in the same way, adding a little more butter to the pan as needed. Serve warm.

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