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Bake no knead beer bread
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Kimya J. favorited No Knead Beer Bread
06 Jun 02:30
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Donna T. added No Knead Beer Bread to YUMMY
13 Sep 00:44
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Cooking With Vinyl published their project No Knead Beer Bread
10 Sep 06:00
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Step 1
Preheat oven to 375 degrees.
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Step 2
Grease a loaf pan.
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Step 3
In a large bowl, combine dry ingredients. Add the beer quickly and combine; the batter will be sticky and lumpy.
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Step 4
Pour batter into loaf pan. Brush the top with butter.
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Step 5
Bake 35-40 minutes, until bread is golden brown and a toothpick inserted in the center comes out clean. Let cool 10 minutes. Transfer onto a rack to cool completely before slicing.
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Step 6
Store in an airtight container.
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