No Knead Beer Bread

Bake no knead beer bread

https://www.cutoutandkeep.net/projects/no-knead-beer-bread • Posted by Cooking With Vinyl

You will need

3 cup Flour 1 tbsp Baking Powder ¼ cup Sugar 1 tsp Salt 12 oz Beer , room temperature 2 tbsp Butter , melted

Project Budget

Time

Difficulty

Description

Instructions

1. Preheat oven to 375 degrees.

2. Grease a loaf pan.

3. In a large bowl, combine dry ingredients. Add the beer quickly and combine; the batter will be sticky and lumpy.

4. Pour batter into loaf pan. Brush the top with butter.

5. Bake 35-40 minutes, until bread is golden brown and a toothpick inserted in the center comes out clean. Let cool 10 minutes. Transfer onto a rack to cool completely before slicing.

6. Store in an airtight container.