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Super easy. Vegetarian. A big hit at parties.
Super easy and vegetarian. Add some hot sauce in with the salsa if that's your thing.
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Kimya J. favorited No Bake Taco Dip
15 Jun 12:00
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Rikki L. favorited No Bake Taco Dip
07 Mar 15:50
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Jody G. added No Bake Taco Dip to Food
01 Nov 18:36
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Spookeriffic favorited No Bake Taco Dip
10 Jul 04:05
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cristinakilljoyway favorited No Bake Taco Dip
15 Jan 15:25
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Carole K. favorited No Bake Taco Dip
09 Sep 00:28
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Romana S. favorited No Bake Taco Dip
04 Aug 15:16
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Shari J. favorited No Bake Taco Dip
04 Aug 03:46
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Step 1Put two undrained cans of black beans in a frying pan on medium. Add cumin, chili powder, and black pepper to taste. Bring to a boil, then lower the heat and let most of the liquid boil off. Give it a little stir once in a while, making sure to get the bottom of the pan or you'll have a big ol' mess to clean up later.
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Step 2Microwave the cream cheese for about 30 seconds to soften it up. Mix it with the sour cream in a nice little bowl.
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Step 3Mix in cumin, chili powder, black pepper, sea salt, oregano, and onion powder to jazz it up. You could probably also just buy a packet of taco seasoning.
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Step 4Chop up about half a head of iceburg lettuce, rinse it, and get it draining.
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Step 5By now the beans should be looking pretty good. Mash them up with a fork so they're smooth and let them cool down.
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Step 6Layer a container with the beans, sour cream/cream cheese mix, lettuce, salsa, sliced black olives, and shredded cheese. Keep refrigerated until serving! Enjoy!
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