No Bake Taco Dip

Super easy. Vegetarian. A big hit at parties.

https://www.cutoutandkeep.net/projects/no-bake-taco-dip • Posted by BrightAwake

Super easy and vegetarian. Add some hot sauce in with the salsa if that's your thing.

You will need

2 15.5 Oz Cans Of Black Beans 8 oz Sour Cream 8 oz Cream Cheese Iceberg Lettuce Shredded Cheese Salsa Black Olives Spices

Project Budget

Time

Difficulty

Description

Super easy and vegetarian. Add some hot sauce in with the salsa if that's your thing.

Instructions

1. 

   Put two undrained cans of black beans in a frying pan on medium. Add cumin, chili powder, and black pepper to taste. Bring to a boil, then lower the heat and let most of the liquid boil off. Give it a little stir once in a while, making sure to get the bottom of the pan or you'll have a big ol' mess to clean up later.

2. 

   Microwave the cream cheese for about 30 seconds to soften it up. Mix it with the sour cream in a nice little bowl.

3. 

   Mix in cumin, chili powder, black pepper, sea salt, oregano, and onion powder to jazz it up. You could probably also just buy a packet of taco seasoning.

4. 

   Chop up about half a head of iceburg lettuce, rinse it, and get it draining.

5. 

   By now the beans should be looking pretty good. Mash them up with a fork so they're smooth and let them cool down.

6. 

   Layer a container with the beans, sour cream/cream cheese mix, lettuce, salsa, sliced black olives, and shredded cheese. Keep refrigerated until serving! Enjoy!