About
Salted Caramel Cheesecake
You can use store bought caramel but it's better to make the caramel by yourself.
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RareJewel favorited Salted Caramel Cheesecake
23 Mar 21:48
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Crafterella featured Salted Caramel Cheesecake
26 Oct 23:00
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C.J. M. added Salted Caramel Cheesecake to Glorious Food!
26 Oct 18:39
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C.J. M. favorited Salted Caramel Cheesecake
26 Oct 18:39
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Super Madcow published their project Salted Caramel Cheesecake
25 Oct 18:48
You Will Need
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Step 1Caramel... Heat oven 220/425 degrees.
Pour the condensed milk into a glass dish, sprinkle with salt & cover with foil.
Place in a ban Marie & bake for 1 1/2- 2 hrs.
Cool to room temp.
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Step 2Base...
Combine the biscuits, sugars, salt & butter together.
Press into a tin.
Place in freezer until needed.
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Step 3
Cheesecake...
Whisk the cream until stiff peaks.
Set aside.
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Step 4Mix the cream cheese, icing sugar & sugar together.
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Step 5Add the sour cream, lemon juice & vanilla.
Mix together combine.
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Step 6Fold in the cream.
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Step 7Remove the base from the freezer.
Pour the caramel over the base.
Refrigerate for 30 mins.
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Step 8Top with the cheesecake mixture.
Place in the fridge for at least 8 hrs but best overnight.
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Step 9Decorate with caramel sauce & caramels.
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Step 10Cut & serve.
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