Salted Caramel Cheesecake

Salted Caramel Cheesecake

https://www.cutoutandkeep.net/projects/no-bake-salted-caramel-cheesecake • Posted by Super Madcow

You can use store bought caramel but it's better to make the caramel by yourself.

You will need

Caramel
1 tin Condensed Milk 1/2 tsp Sea Salt
Base
2 1/4 cup Digestives Crushed 2 tbsp Sugar 2 tbsp Brown Sugar 10 tbsp Butter Melted
Cheesecake
1 cup + 2 tbsp Heavy Cream 24 oz Cream Cheese Room temp 1/4 cup +2 tbsp Sugar 2 tbsp Icing Sugar 1/4 cup Sour Cream 1/2 of Lemon Juice 1 tsp Vanilla
Topping
Caramel Sauce Caramels

Project Budget

Time

Difficulty

Description

You can use store bought caramel but it's better to make the caramel by yourself.

Instructions

1. 

   Caramel... Heat oven 220/425 degrees. Pour the condensed milk into a glass dish, sprinkle with salt & cover with foil. Place in a ban Marie & bake for 1 1/2- 2 hrs. Cool to room temp.

2. 

   Base... Combine the biscuits, sugars, salt & butter together. Press into a tin. Place in freezer until needed.

3. Cheesecake... Whisk the cream until stiff peaks. Set aside.

4. 

   Mix the cream cheese, icing sugar & sugar together.

5. 

   Add the sour cream, lemon juice & vanilla. Mix together combine.

6. 

   Fold in the cream.

7. 

   Remove the base from the freezer. Pour the caramel over the base. Refrigerate for 30 mins.

8. 

   Top with the cheesecake mixture. Place in the fridge for at least 8 hrs but best overnight.

9. 

   Decorate with caramel sauce & caramels.

10. 

    Cut & serve.