No Bake Cookies (Without Peanut Butter!)

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• Step 1

  First, gather your supplies.

  2 cups sugar
  3 cups oats
  1/3 cup cocoa
  1/2 cup milk
  8 tbsp butter (1 whole stick)

• Step 2

  Take a medium saucepan and mix sugar, butter, milk, and cocoa. Set your stove to medium heat.

• Step 3

  Every few minutes stir the mix. Here's a tip:
  While your mix is boiling get your wax paper ready, or if you dont have wax paper, use anything silicone or like i do, use cupcake wrappers.

• Step 4

  When your mix is boiling, take off heat and turn off stove. Mix in the oats. Make sure there are no pure white oats.

• Step 5

  Take a spoon and scoop out a good size and plop it on your wax paper, etc. Here's a tip when using cupake wrappers:
  Set all of your cupcake wrappers in a cupake tin, so then the wrappers dont slip.

• Step 6

  Let them cool for about an hour or put in freezer for 20 minutes. Makes about 12 cookies. ENJOY!

Comments

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Lisa D. · Saint Johnsbury, Vermont, US · 1 project 21st November 2020

how long do you cook it? Time it like homemade pudding- a minute or 2? Thank you!!

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Sheila M. · 1 project 20th March 2020

I grew up making these without peanut butter and lost the recipe. Thanks for sharing this . . . brings me back to my younger years and now enjoy making these with my all-grown-up daughter.
Question though... what do you mean by "pure white oats" and not to use them? Aren't all oats white? I've always used Quaker Quick Cooking Oats, but you aren't specific as to what type to use.

Lisa D. · Saint Johnsbury, Vermont, US · 1 project 20th November 2020

I think he meant "let them be coated"?

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Arizona · 3 projects 12th June 2017

YUM YUM!!!!!!!!!!1

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Darah H. 7th May 2017

I used half the sugar, added a bit of vanilla extract, and froze them. They were amazing! I ove that there's no peanut butter!

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Lea Joy · Berlin, Berlin, DE · 3 projects 16th May 2016

Advice from me to you guys: dont think youre a smartass (like I did) and use oil instead of butter (like I did)... very bad beginners mistake

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eewr 27th April 2016

i do not now how ?

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eewr 27th April 2016

how do i make it

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Reese M. · Natchitoches, Louisiana, US 16th April 2016

I found out a few years ago that I'm allergic to peanuts, but when I was a child, these cookies were one of my favorites, except that my mom used peanut butter. I tried making these according to this recipe, and they were very gooey, and wouldn't "harden" as they're supposed to. The following morning, I had a plate full of chocolate oatmeal goo. I put it back in the pot and added Wow Butter to the mixture, and they're just like the ones my mom used to make.

eewr 27th April 2016

that is so cool

eewr 27th April 2016

i am on the computer what are you using

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Elizabeth M. 24th March 2016

This is my favourite recipe since three months. I love it, they are so tasty and healthy!

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Rachel H. 22nd March 2016

Wow, this looks so yummy and it's pretty healthy as well. This is just perfect. Thank you!

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