About
Chunky Mushroom Soup
There is really no quantity for this soup. You can add more of one thing or less of the other.
I made this with some left over mushrooms I had but I did use home made chicken stock. This is not essential. Chicken stock cubes will do the job.
You could also blend the soup to make it smooth or leave it chunky.
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Krista B. favorited Mushroom Soup
13 Mar 01:49
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Krista B. replied to a comment on Mushroom Soup
13 Mar 01:48
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Krista B. commented on Mushroom Soup
13 Mar 01:47
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Super Madcow published their project Mushroom Soup
11 Mar 09:32
You Will Need
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Step 1Chop the onions & garlic.
Fry in a little oil but do not brown.
Chop the mushrooms.
Once the onions are translucent, add the mushrooms.
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Step 2Cook the mushroom for approx 10 mins.
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Step 3Cut the potatoes and add to the mushroom.
Cook through for approx 3 mins.
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Step 4Add the stock and simmer for 20 mins.
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Step 5If you are going to blend, do this now and serve with crusty bread.
Comments
Krista B.
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Hydesville, California, US
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44 projects
Sub potatoes; add fermented rice paste BAM! Miso!
Krista B.
·
Hydesville, California, US
·
44 projects
That was sub potatoes for tofu…..LOL
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