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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Murtabak
Bread dough needs to be refrigerated overnight.

You may need to add more flour if the dough is too sticky.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1027 projects »
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  • How to cook a beef dish. Murtabak - Step 1
    Step 1

    Filling...

    Fry all ingredients together.

    Set aside to cool.

  • How to cook a beef dish. Murtabak - Step 2
    Step 2

    Bread...

    Mix all ingredients together.

    Knead for 10 mins until smooth.

    Cover & Let rest for 10 mins.

  • How to cook a beef dish. Murtabak - Step 3
    Step 3

    Knead again for 5 mins.

    Roll into a log & cut into 10 portions.

    Oil cling film & roll each ball up.

    Place in the fridge overnight.

  • How to cook a beef dish. Murtabak - Step 4
    Step 4

    Press out the balls of dough thin enough that you can almost see through.

  • How to cook a beef dish. Murtabak - Step 5
    Step 5

    Place an egg and some filling in the centre.

    Fold into a square.

  • How to cook a beef dish. Murtabak - Step 6
    Step 6

    Fry with butter or ghee on both sides until golden.

  • How to cook a beef dish. Murtabak - Step 7
    Step 7

    Serve.

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