Murtabak

Murtabak

https://www.cutoutandkeep.net/projects/murtabak • Posted by Super Madcow

Bread dough needs to be refrigerated overnight. You may need to add more flour if the dough is too sticky.

You will need

Filling
1 lb Beef Mince 1 tsp Salt 1 tsp Cayenne Pepper 2 tsp Cumin 1/2 Onion
Bread
520 g Bread Flour 1 Egg Room temp 45 g Butter Melted 1 tbsp Milk 310 g Water
Additional
10 Eggs Ghee or Butter

Project Budget

Time

Difficulty

Description

Bread dough needs to be refrigerated overnight. You may need to add more flour if the dough is too sticky.

Instructions

1. 

   Filling... Fry all ingredients together. Set aside to cool.

2. 

   Bread... Mix all ingredients together. Knead for 10 mins until smooth. Cover & Let rest for 10 mins.

3. 

   Knead again for 5 mins. Roll into a log & cut into 10 portions. Oil cling film & roll each ball up. Place in the fridge overnight.

4. 

   Press out the balls of dough thin enough that you can almost see through.

5. 

   Place an egg and some filling in the centre. Fold into a square.

6. 

   Fry with butter or ghee on both sides until golden.

7. 

   Serve.