Mulled Wine Spaghetti Bolognese

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  Step 1

  Heat a little olive oil in a frying pan and add the minced garlic.

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  Step 2

  Add the Quorn mince.

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  Step 3

  Add the pine nuts and toast until golden.

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  Step 4

  Pour in the mulled wine.

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  Step 5

  Add the dried cranberries and leave to simmer, so that the sauce reduces.

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  Step 6

  When the wine has reduced by two thirds, stir in the red pesto.

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  Step 7

  Toss in the cooked spaghetti and serve in bowls topped with goats cheese, some more dried cranberries, crushed walnut halves, fresh parsley and season with salt and pepper.

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